Implement and showcase regenerative farming practices that restore soil health, increase biodiversity, and sequester carbon, contributing to environmental sustainability.

Support and amplify the voices of Black women in agriculture, creating pathways for economic independence and leadership in the farming sector.

Provide access to fresh, locally grown, and nutrient-dense foods, improving food security and community health.

Conduct workshops, seminars, and community events to educate the public on the benefits of regenerative agriculture and sustainable living.

Develop and market high-quality agricultural products, such as herbal teas, fresh produce, and wellness products, creating new economic opportunities for Black women farmers. Demonstrate the business case for greater adoption of regenerative farming

The Black Women Regenerative Farming Project envisions a future where regenerative agricultural practices are the norm, not the exception. By leveraging the expertise and passion of Green Heffa Farms, Farmer Jawn, and Little Washington Growing Group, the project aims to create a model of sustainable farming that can be replicated across the country. This initiative not only addresses environmental challenges but also tackles social and economic inequities, fostering a more just and resilient food system.